We offer both the Food Safety Manger Certification and the Recertification classes. Classes are usually offered twice a year in the spring and fall. Both classes are accepted by the State of Wisconsin for their Food Manager Certification. If you need a class or your certification is going to expire, contact Anne or Michelle at (715) 373-6109 and ask to be put on our waiting list. When we schedule the next set of classes, we'll be sure to send you a registration form. We are also available to teach a specialized class at your location provided there are enough people.
We offer classes every spring and fall.
There are 3 options for certification: Full class and exam, self study (book & exam), and exam only.