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August 24, 2019, 10:00 AM - 2:00 PM @ Seven Ponds Winery
Learn the basics of planting, growing and processing hazelnuts as SFA Lake Superior Chapter hosts a field day from 10 a.m. to 2 p.m. Saturday., August 24, 2019 in Bayfield, Wisconsin.
The day begins at 10 a.m. at Seven Ponds Winery, 87380 Betzold Road, Bayfield, Wisconsin, where Jason Fischbach, University Wisconsin-Madison, Division of Extension agent and hazelnut expert, will lead a tour of the winery’s plantings and discuss techniques for establishment and maintenance of commercial hazelnuts.
The group will caravan to Northland College at noon for lunch at the Hullings Rice Food Center, 1411 Ellis Ave, Ashland, Wisconsin, followed by a tour of the center’s hazelnut processing equipment. The facility includes hazelnut driers, hullers and crackers as well as an oil press.
Cost is $15 for SFA members and $20 for nonmembers. Lunch included.