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February 6, 2019, 5:00 PM - 7:00 PM
February 5, 2019, 2:30 PM - March 1, 2019
A six-class series for aspiring entrepreneurs interested in developing a value-added food product. Classes will be held at various locations in the Chequamegon Bay area. Some of the topics to include: So you have a product idea...Now What?; Recipes, Licensing & Food Safety; And much more. . .
Online registration and payment option available.