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Community Events

  1. Apostle Islands Themed Art & Poetry

    June 3, 2021, 12:00 PM - June 30, 2021, 5:00 PM @ Washburn Cultural Center

    This June at the Washburn Cultural Center, come view artwork and poetry from two projects celebrating the 50th anniversary of Apostle Islands National Lakeshore (1970–2020). A is for Apostle Islands features original visual art and poetry for the ABCs from the forthcoming book. Island Intersections contains trios of science summaries and interpretations or responses through visual art and poetry emerging from presentations at the Apostle Islands 50th Anniversary Resource Stewardship Symposium. Dozens of artists and poets have collaborated and contributed to this exhibition, organized by Lucy Tyrrell. A is for Apostle Islands and Island Intersections both run from June 2–30 in our galleries, and a virtual exhibition is available here. Our art galleries, antiques and collectibles shop, and Vinyl Vault are currently open daily from 12–5pm on weekdays and 12–4pm on weekends!

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  2. Eat. Drink. Washburn

    June 6, 2021, 8:00 AM - June 12, 2021, 9:00 PM

    Enjoy a month-long tasting of the Washburn Area eateries. From Mon. May 10th - Mon. June 7 take the time to dine from the signature menus that make up Washburn’s renowned eateries. Pick up a “passport” when you Eat. Drink. Washburn. *Please note the times on this event do not reflect the times you can dine! Facebook is being Facebook. You can use the passports at any time the establishment is open! Spend a minimum of $10.00 at any of the participating eateries to have your “passport” stamped. A 3 stamp minimum will qualify a person to be entered in the raffle to win a $50.00 gift certificate to the eatery of the winners choice. Passports must be submitted to the Washburn Chamber Office (100 W Bayfield St.) no later than Friday, June 11th to be entered in the raffle.

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University of Wisconsin Extension

  1. Food Entrepreneurship Ecosystem Development (FEED) Project

    June 7, 2021, 2:00 PM - 3:30 PM @ Online Via Zoom- a link will be sent to you when you register

    This no-cost series of online trainings is for people who are interested in starting or expanding small-scale food businesses in Wisconsin. Designed as a four-part series, the trainings will cover licensing considerations, exemptions, and best practices for products prepared in home and commercial kitchens. The fourth session will explore considerations for structuring your business as a cooperative.

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